Restaurant Waste Management Case Study | Waste Solutions Canada

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the challenge

Running a busy restaurant establishment, staff at Bertoldi’s Trattoria knew that the significant time they spent managing waste could be better allocated. While Bertoldi’s Trattoria wanted greater landfill diversion, preoccupancy with basic management of the process made that unfeasible. Increasing waste costs, surcharges and additional fees only added to the waste management challenges they were experiencing.

our solution

Utilizing Waste Solutions Canada’s buying power, a new vendor contract for Bertoldi’s was obtained, which significantly reduced costs and removed surcharges and fees.

Vendor troubleshooting and invoice validation effectively relieved management of time-consuming waste management responsibilities, which freed up time for management to run the business. Waste Solutions Canada’s strategies not only responded to Bertoldi’s need for streamlined management and greater cost savings, the implementation of an organics recycling program meant Bertoldi’s could also uphold their commitment to environmental sustainability.

solutions implemented

  • Vendor Management and Negotiation
  • Consolidated Billing and Monthly Invoice Audits
  • Waste Reduction and Zero Waste Initiatives

the impact

By involving Waste Solutions Canada in their process, Bertoldi’s experienced a nearly 40% reduction in the cost of waste management. They have been able to reallocate their focus on core competency while waste is being better managed, with their organics recycling program diverting a substantial amount of waste from landfills.

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